Olive Oil Yogurt Bagels

Name: Olive Oil Yogurt Bagels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 2 cups plain yogurt; 1/4 cup olive oil; 3 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon honey (optional); Toppings (sesame seeds, sea salt, etc.)

Highlighted under: Everyday Baking Ideas

I love making these Olive Oil Yogurt Bagels at home. They are incredibly easy to prepare and burst with flavor, thanks to the delightful combination of olive oil and yogurt in the dough. Each bite offers a perfect balance of chewiness and a slightly crisp crust that makes them irresistible. I often customize them with toppings like sesame seeds or sea salt to elevate their taste even further. Whether enjoyed plain or toasted, these bagels have quickly become a staple in our household.

Created by

Megan Scott

Last updated on 2026-02-16T04:21:36.016Z

Making Olive Oil Yogurt Bagels became a weekend ritual for our family. I experimented with different ratios of ingredients, and I found that a combination of yogurt and olive oil kept the bagels moist while giving them a rich flavor. I learned to knead the dough just enough to develop the right texture without making it tough, which made all the difference in the final product.

One particular Saturday, while testing toppings, I sprinkled everything bagel seasoning on top before baking. It added a robust flavor that completely transformed my bagels. I now swear by that method as it takes them to a whole new level that draws everyone into the kitchen to snack!

Why You'll Love This Recipe
Rich, fragrant olive oil enhances the flavor profile of the bagels.
Easy preparation with no traditional boiling step required.
Incredibly versatile—Enjoy them plain, with spreads, or as a base for sandwiches.

Understanding the Role of Ingredients

The combination of plain yogurt and olive oil in this bagel recipe not only enhances the flavor but also contributes to the bagel's unique texture. Yogurt provides moisture and a slight tanginess, which creates a delightful contrast to the rich olive oil. This interplay makes the bagels tender on the inside while maintaining a slightly crisp crust on the outside. If you’re looking for a dairy-free option, you could substitute the yogurt with a plant-based alternative, though the flavor and texture may slightly differ.

Olive oil is not just a fat source; it brings a fragrant quality that traditional bagel recipes lack. It promotes browning, resulting in a beautifully golden crust while adding a depth of flavor that complements a variety of toppings. If you're mindful of your oil consumption, you can experiment with reducing the amount to 2 tablespoons, though it may slightly alter the bagel's final texture.

Tips for Perfect Bagels

When kneading the dough, aim for a gentle touch. Overworking the dough can lead to tough bagels. Knead until the mixture is just combined—look for a dough that holds together without being sticky. If the dough feels too wet, gradually sprinkle in more flour, a tablespoon at a time, until you reach the right consistency. This will allow you to shape them easily without losing the desired moisture provided by the yogurt.

To ensure the bagels rise appropriately, preheating your oven is crucial. This allows the bagels to bake evenly and develop that desirable texture. Bake them until they are golden brown, which typically takes about 20 minutes, but keep an eye on them. Depending on your specific oven, cooking times may vary slightly; they are ready when the tops are golden and have a firm feel.

Ingredients

Gather the following ingredients for your bagels:

Bagel Ingredients

2 cups plain yogurt
1/4 cup olive oil
3 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon honey (optional)
Toppings (sesame seeds, sea salt, etc.)

Once you have all the ingredients, you're ready to start making your bagels!

Instructions

Here's how to make your bagels:

Mix Ingredients

In a large bowl, combine the plain yogurt, olive oil, honey (if using), baking powder, and salt. Mix well until smooth.

Incorporate Flour

Gradually add the flour, mixing with a spoon until you can no longer stir. Turn the dough out onto a floured surface and knead gently until just combined.

Shape the Bagels

Divide the dough into equal portions and shape each portion into a bagel by forming a ring with a hole in the center.

Prepare for Baking

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the shaped bagels on the prepared sheet.

Add Toppings

Sprinkle your choice of toppings over the bagels before placing them in the oven.

Bake the Bagels

Bake the bagels in the preheated oven for 20 minutes, or until golden brown.

Cool and Enjoy

Let the bagels cool on a wire rack for a few minutes before enjoying warm.

Now you're ready to enjoy your freshly baked Olive Oil Yogurt Bagels!

Pro Tips

Try adding fresh herbs or spices to the dough for a flavor twist. Additionally, if you want softer bagels, cover them while they cool slightly before serving.

Serving Suggestions

These Olive Oil Yogurt Bagels serve as a perfect base for various toppings. You can slather them with cream cheese or serve them alongside savory spreads like hummus or pesto. They also shine as the foundation for sandwiches—try layering with smoked salmon, avocado, or fresh vegetables for a healthy lunch option. If you're hosting brunch, consider offering a selection of toppings to create a fun, customizable experience.

For a sweet twist, slice the bagels and spread with a mixture of honey and ricotta, then top with fresh fruit or nuts. Their hearty flavor complements both sweet and savory options, making them a versatile addition to any meal.

Storage and Reheating Tips

These bagels can be stored in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, consider freezing them. Slice the bagels before freezing, as this will make it easier to toast them directly from the freezer. Seal in freezer-safe bags, and they can last for up to three months. When you're ready to enjoy them, toast them straight from the freezer to revive that fresh-baked taste.

If you find that your bagels have become a bit stale, don’t worry! A quick remedy is to sprinkle them with a little water and pop them in a preheated oven at 350°F (175°C) for about five to ten minutes. This will refresh the crust, making it delightful and crispy again.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt will work, but you may need to adjust the amount slightly due to its thickness.

→ How should I store leftover bagels?

Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

→ Can I make these bagels gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and follow the same steps.

→ What other toppings can I use?

You can use poppy seeds, garlic powder, or everything bagel seasoning to add different flavors to your bagels.